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General Shu's

General Shu's

American Chinese Food Writing

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  • Support Lunchbox Moments Zine
  • Who Will Be There for the Neighborhood Pho Shop? (Eater SF)
  • At a California Food Bank, Anthony Shu ’16 Watches Needs Grow (Princeton Alumni Weekly)
  • Where to Eat and Drink at Milpitas Square, a Chinese Mall in the Heart of Silicon Valley (Eater SF)
  • Best Things I Ate in the Bay Area in 2019

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Tag: food writing

Asian Dessert, Southern Hospitality: Bringing Bubble Tea to Cookeville, Tennessee

What it’s like opening the first boba shop in your hometown.

Read More Asian Dessert, Southern Hospitality: Bringing Bubble Tea to Cookeville, Tennessee

When Bread and Books are Gold: Designing a Cookbook Call to Action

A journey to find a bedtime cookbook.

Read More When Bread and Books are Gold: Designing a Cookbook Call to Action

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