Proud to announce Lunchbox Moments, a charity zine featuring work by Asian American and Pacific Islander artists and writers that explores our relationships with food and cultural identity.
Read More Support Lunchbox Moments ZineI had the opportunity to share some early reflections on food banking in the time of COVID-19. https://paw.princeton.edu/article/california-food-bank-anthony-shu-16-watches-needs-grow
Read More At a California Food Bank, Anthony Shu ’16 Watches Needs Grow (Princeton Alumni Weekly)Published pre-quarantine. It was an honor to write about two of my favorite things–strip malls and Asian food. https://sf.eater.com/2020/3/3/21162405/best-restaurants-milpitas-square-chinese-mall-silicon-valley
Read More Where to Eat and Drink at Milpitas Square, a Chinese Mall in the Heart of Silicon Valley (Eater SF)Even with review sites and apps, I overlook restaurants that play a central role in others’ lives. Here are some that I actually visited…
Read More Best Things I Ate in the Bay Area in 2019What responsibility do you have when designing a public space?
Read More Democratic Design and the Future of Food MarketsThe dish I remember the most.
Read More A Three Michelin Star Bowl of Rice: Brief Thoughts on BenuRevisiting the potential of food trucks.
Read More The Transformative Power of Food Trucks (Midstory)Mostly pictures.
Read More Deciphering Baking: An Alton Brown-Based InfographicWhat does it mean for a coffee shop to be post-industrial beyond the mason jars and incandescent lights?
Read More Rustbelt Coffee: Brewing Post-industrial Authenticity (Midstory)
General Shu's 