Best Things I Ate in the Bay Area in 2019
Even with review sites and apps, I overlook restaurants that play a central role in others’ lives. Here are some that I actually visited…
Read More Best Things I Ate in the Bay Area in 2019Author: Anthony Shu
American Chinese food writing. Using the steam table to understand a complex and diverse America.
Democratic Design and the Future of Food Markets
What responsibility do you have when designing a public space?
Read More Democratic Design and the Future of Food MarketsA Three Michelin Star Bowl of Rice: Brief Thoughts on Benu
The dish I remember the most.
Read More A Three Michelin Star Bowl of Rice: Brief Thoughts on BenuThe Transformative Power of Food Trucks (Midstory)
Revisiting the potential of food trucks.
Read More The Transformative Power of Food Trucks (Midstory)Deciphering Baking: An Alton Brown-Based Infographic
Mostly pictures.
Read More Deciphering Baking: An Alton Brown-Based InfographicRustbelt Coffee: Brewing Post-industrial Authenticity (Hosted on Midstory)
What does it mean for a coffee shop to be post-industrial beyond the mason jars and incandescent lights?
Read More Rustbelt Coffee: Brewing Post-industrial Authenticity (Hosted on Midstory)Asian Dessert, Southern Hospitality: Bringing Bubble Tea to Cookeville, Tennessee
What it’s like opening the first boba shop in your hometown.
Read More Asian Dessert, Southern Hospitality: Bringing Bubble Tea to Cookeville, TennesseeWhen Bread and Books are Gold: Designing a Cookbook Call to Action
A journey to find a bedtime cookbook.
Read More When Bread and Books are Gold: Designing a Cookbook Call to ActionCharlie Chin Performs “Uncle Toisan”: Challenging the Superiority of American Taste
Lessons learned from a 20th-century migrant.
Read More Charlie Chin Performs “Uncle Toisan”: Challenging the Superiority of American TastePanda Express’ Wok-Seared Steak and Shrimp: A Review
It can’t all be serious stuff.
Read More Panda Express’ Wok-Seared Steak and Shrimp: A Review