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General Shu's

General Shu's

American Chinese Food Writing

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Recent Posts

  • Who Will Be There for the Neighborhood Pho Shop? (Eater SF)
  • At a California Food Bank, Anthony Shu ’16 Watches Needs Grow (Princeton Alumni Weekly)
  • Where to Eat and Drink at Milpitas Square, a Chinese Mall in the Heart of Silicon Valley (Eater SF)
  • Best Things I Ate in the Bay Area in 2019
  • Democratic Design and the Future of Food Markets

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Author: Anthony Shu

American Chinese food writing. Using the steam table to understand a complex and diverse America.

Who Will Be There for the Neighborhood Pho Shop? (Eater SF)

https://sf.eater.com/2020/5/28/21271818/immigrant-owned-restaurants-pho-nguyen-coronavirus

Read More Who Will Be There for the Neighborhood Pho Shop? (Eater SF)

At a California Food Bank, Anthony Shu ’16 Watches Needs Grow (Princeton Alumni Weekly)

I had the opportunity to share some early reflections on food banking in the time of COVID-19. https://paw.princeton.edu/article/california-food-bank-anthony-shu-16-watches-needs-grow

Read More At a California Food Bank, Anthony Shu ’16 Watches Needs Grow (Princeton Alumni Weekly)

Where to Eat and Drink at Milpitas Square, a Chinese Mall in the Heart of Silicon Valley (Eater SF)

Published pre-quarantine. It was an honor to write about two of my favorite things–strip malls and Asian food. https://sf.eater.com/2020/3/3/21162405/best-restaurants-milpitas-square-chinese-mall-silicon-valley

Read More Where to Eat and Drink at Milpitas Square, a Chinese Mall in the Heart of Silicon Valley (Eater SF)

Best Things I Ate in the Bay Area in 2019

Even with review sites and apps, I overlook restaurants that play a central role in others’ lives. Here are some that I actually visited…

Read More Best Things I Ate in the Bay Area in 2019

Democratic Design and the Future of Food Markets

What responsibility do you have when designing a public space?

Read More Democratic Design and the Future of Food Markets

A Three Michelin Star Bowl of Rice: Brief Thoughts on Benu

The dish I remember the most.

Read More A Three Michelin Star Bowl of Rice: Brief Thoughts on Benu

The Transformative Power of Food Trucks (Midstory)

Revisiting the potential of food trucks.

Read More The Transformative Power of Food Trucks (Midstory)

Deciphering Baking: An Alton Brown-Based Infographic

Mostly pictures.

Read More Deciphering Baking: An Alton Brown-Based Infographic

Rustbelt Coffee: Brewing Post-industrial Authenticity (Midstory)

What does it mean for a coffee shop to be post-industrial beyond the mason jars and incandescent lights?

Read More Rustbelt Coffee: Brewing Post-industrial Authenticity (Midstory)

Asian Dessert, Southern Hospitality: Bringing Bubble Tea to Cookeville, Tennessee

What it’s like opening the first boba shop in your hometown.

Read More Asian Dessert, Southern Hospitality: Bringing Bubble Tea to Cookeville, Tennessee

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