Author: Anthony Shu
At a California Food Bank, Anthony Shu ’16 Watches Needs Grow (Princeton Alumni Weekly)
I had the opportunity to share some early reflections on food banking in the time of COVID-19. https://paw.princeton.edu/article/california-food-bank-anthony-shu-16-watches-needs-grow
Read More At a California Food Bank, Anthony Shu ’16 Watches Needs Grow (Princeton Alumni Weekly)Where to Eat and Drink at Milpitas Square, a Chinese Mall in the Heart of Silicon Valley (Eater SF)
Published pre-quarantine. It was an honor to write about two of my favorite things–strip malls and Asian food. https://sf.eater.com/2020/3/3/21162405/best-restaurants-milpitas-square-chinese-mall-silicon-valley
Read More Where to Eat and Drink at Milpitas Square, a Chinese Mall in the Heart of Silicon Valley (Eater SF)Best Things I Ate in the Bay Area in 2019
Even with review sites and apps, I overlook restaurants that play a central role in others’ lives. Here are some that I actually visited…
Read More Best Things I Ate in the Bay Area in 2019Democratic Design and the Future of Food Markets
What responsibility do you have when designing a public space?
Read More Democratic Design and the Future of Food MarketsA Three Michelin Star Bowl of Rice: Brief Thoughts on Benu
The dish I remember the most.
Read More A Three Michelin Star Bowl of Rice: Brief Thoughts on BenuThe Transformative Power of Food Trucks (Midstory)
Revisiting the potential of food trucks.
Read More The Transformative Power of Food Trucks (Midstory)Deciphering Baking: An Alton Brown-Based Infographic
Mostly pictures.
Read More Deciphering Baking: An Alton Brown-Based InfographicRustbelt Coffee: Brewing Post-industrial Authenticity (Midstory)
What does it mean for a coffee shop to be post-industrial beyond the mason jars and incandescent lights?
Read More Rustbelt Coffee: Brewing Post-industrial Authenticity (Midstory)Asian Dessert, Southern Hospitality: Bringing Bubble Tea to Cookeville, Tennessee
What it’s like opening the first boba shop in your hometown.
Read More Asian Dessert, Southern Hospitality: Bringing Bubble Tea to Cookeville, Tennessee