Deciphering some baking recipes requires coating a keyboard with as much flour as the granite countertop. Mysterious terms including “kneading” and “sifting” coupled with understanding the temperature of softened, but not melted butter create opportunities for baking disasters.
Alton Brown’s I’m Just Here for More Food : Food x Mixing + Heat = Baking clarifies recipe directions and explains the roles ingredients play. I organized some of the useful information in the book into this infographic.
General Shu's 
Wow, this is great! You’ve saved home bakers lots of time and agony. Thanks for the eye-catching and easy-to-digest info.
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