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American Chinese Food Writing

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Order Takeout: Follow General Shu's on Instagram

#halohalo #Ube #icecream, evaporated milk, shaved ice, beans, and agar jellies #pinoyfood

And the finished product. A meal best enjoyed with friends and family. #chinesefood

Preparing aromatics for #chinese #hotpot. Star anise, cinnamon, green cardamom, garlic, ginger, Sichuan peppercorns, dried chilis and bean pastes. #mala #chinesefood #asianfood #uglydelicious

#tempura takes a lifetime to master. The short-lived batter produces drastically different results with even small changes in consistency. #japanesefoodlover #japanese

Sometimes we post non Asian food too. A trio of Mexican #ceviche. #mexicanfood #mariscos

Nothing like some #oriental spice with kick. How does exoticism play a role in marketing ethnic cuisines today?

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Month: May 2018

Panda Express’ Wok-Seared Steak and Shrimp: A Review

It can’t all be serious stuff.

Read More Panda Express’ Wok-Seared Steak and Shrimp: A Review

Order Takeout: Follow General Shu's on Instagram

#halohalo #Ube #icecream, evaporated milk, shaved ice, beans, and agar jellies #pinoyfood

And the finished product. A meal best enjoyed with friends and family. #chinesefood

Preparing aromatics for #chinese #hotpot. Star anise, cinnamon, green cardamom, garlic, ginger, Sichuan peppercorns, dried chilis and bean pastes. #mala #chinesefood #asianfood #uglydelicious

#tempura takes a lifetime to master. The short-lived batter produces drastically different results with even small changes in consistency. #japanesefoodlover #japanese

Sometimes we post non Asian food too. A trio of Mexican #ceviche. #mexicanfood #mariscos

Nothing like some #oriental spice with kick. How does exoticism play a role in marketing ethnic cuisines today?

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