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Charlie Chin Performs “Uncle Toisan”: Challenging the Superiority of American Taste
Panda Express’ Wok-Seared Steak and Shrimp: A Review
Tiger Mothers as Cultural Historians: A Response to Nigella Lawson’s “Home Cooking Can Be a Feminist Act”
How I Came to Love Orange Chicken Part 1: Yellow Peril, Frozen Spring Rolls, and American Citizenship
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Month: May 2018

Panda Express’ Wok-Seared Steak and Shrimp: A Review

It can’t all be serious stuff.

Read More Panda Express’ Wok-Seared Steak and Shrimp: A Review

Order Takeout: Follow on Instagram

The next General Shu's piece will discuss the development of trendy foods. Dim sum in America has not seen the same level of innovation as in Hong Kong, but social media is pushing the development of new trends. These charcoal custard buns from @socialplacehk have little to no difference in flavor compared to the traditional version but transform their appearance. #Dimsum #dimsums #dimsumlover #dimsumtime #dimsumlove #dimsumfeed #dimsumfun #dimsumday #dimsummuimui #dimsumtangerang #dimsummedan #dimsumbreak #dimsumdate #dimsumjax #dimsummarket #hk #dimsumonline #chinesefood

Indian pizza is seeing a rise here in the Bay Area. Toppings like paneer and chicken or green chili are accompanied by tomato sauce, curry sauces, or even saag. This type of fusion has risen from multiculturalism--immigrants reinterpreting Italian/Italian-American culture. Standing out from a history of adapting foreign foods to American palettes, Indian pizza takes a familiar food and introduces new flavors. . . . . . . #food #foodporn #pizza #pizzalover #pizzatime #pizzalovers #pizzaislife #pizzagoals #indianfood #indianfoodlovers #indianfoodstories #indianfoodfeed #pizzalife #pizzaitaliana #pizzaup #pizzagoals #PizzaExpress #pizzagourmet #bayarea #bayareafoodie

New post coming soon on bringing boba to Cookeville, Tennessee. What is it like selling foods that few customers have ever seen before? When I was younger, I thought the tapioca balls might be hard. Definitely a food that confuses eaters on their first experience. . . . . #boba #bobatea #bobas #bobalife #bobaaddict #bubbletea #milktea #food #tea #tapioca #yummy #taiwanesefood #teahouse #foodie #yummy #delicious #eater #eeeeeats #dailyfoodfeed #yummy #nomnom #delish #sogood#goodeats #forkyeah #sweettooth#instafoodie #foodbeast

Played around with fusion cooking. Short rib, Sichuan peppercorn kale chips, gochujang roasted pepper puree. Ingredients are ones I learned to love growing up in the San Francisco Bay Area. A new school of fusion cuisine pioneered by Asian American chefs like @brandoj, @chefchrischeung, and @davidchang harnesses intercultural palettes formed while growing up across cultures instead of uniting cuisines for the sake of novelty or selling exoticism.

#bibimbap #koreanfood with some beautiful #summer #vegetables

The @generalshus logo: A childhood growing up on American #fastfood packaged within an #asianamerican experience

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